A superior recipe cooked in saffron rice, raisins and almonds. These are served with fresh salad and vegetable sauce of desired strength. Specialities are:

Sheray Punjab BIRYANI £10.50
Delicately spiced nuggets of murgh tikka tenderly cooked over a charcoal oven then cooked in saffron rice, using red wine and B.J 's special spices. Served with fresh salad and a mushroom masala sauce, a truly magnificent dish.

AGRA BIRYANI (MURGH OR BOTI) £10.50
Agra is not only famous for the Taj Mahal, but also has the influence of rich moghul dishes. Agra biryani is one of them. Succulent pieces of tikka cooked in a rich cognac sauce, to achieve a truly magnificent flavour, cooked in saffron rice, served with fresh salad and a mushroom masala sauce. Ask for green chillies to be added for that extra bite

PUNJABI BIRYANI £13.00
The province of Punjab, famous for its five rivers and also famous for a dish consisting of king prawn, prawns, lamb, chicken, mushrooms, capsicums, onion and dried Punjabi methi. This dish is cooked in saffron rice, garnished with fresh salad and served with a vegetable tikka masala sauce.

Sheray Punjab also offers the following Biryanis:

CHICKEN £9.50
LAMB £9.50
PRAWNS £9.95
SUPERB KING PRAWNS £14.95
EXOTIC FRESH VEGETABLES £8.95