CURRY
Basic curry

KURMA
A traditional mild curry cooked with coconut and fresh double cream.

PASSANDA
A mild creamy dish cooked to perfection with cream and cashew nuts.

BHUNA
A slightly condensed dish cooked with capsicums, onions, punjabi methi and fresh coriander. A really tasty dish.

DOPIAZA
A medium aromatic dish cooked with an abundance of onions.

DHANSAAK
Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce.

KADIE
Similar to Bhuna but with green chilli.

ROGAN JOSH
A medium/hot dish specially prepared. Garnished with a Punjabi sauce.

PATHIA
A magnificent hot, sweet and sour dish to give a full robust flavour.

MADRAS
Hot curry. Beware!!

VINDALOO
Only for the brave.

All of the above dishes can be prepared in the following, and are priced as follows:

CHICKEN £7.50
LAMB £7.50
PRAWN £9.00
KING PRAWN £13.00