Tandoori Namunay (Charcoal Oven Specialities)etisers)


Luscious pieces of meat are barbecued in a charcoal clay oven using a skewer. All dishes are exquisitely prepared by marinating in our yoghurt-based sauce, spiced with our own freshly ground massalas with fresh herbs, to encapsulate a specific flavour and natural goodness. Tandoori dishes are a healthy option as most of the fat is lost during the cooking process. All Tandoori dishes are served with saffron rice, fresh salad and sauce

TANDOORI MURG £11.95
A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven.

MURGH TIKKA £11.95
Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal.

JINGHA TANDOORI £14.50
Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab.

BOTI KEBAB £11.95
Tender luscious pieces of lamb fillet marinated in natural yoghurt with exotic Indian herbs and slowly barbecued in a clay oven.

TANDOORI SEEK KEBAB £11.95
Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal.

SHISH KEBAB TURKISH £12.95
Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

SHISH KEBAB EGYPTIAN £12.95
Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

TANDOORI PLATTER £13.50
A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn.

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